Upcoming Events
Pre-Order Food Pick Up - WOODSTOCK
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. $50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
Pre-Order Food Pick Up - ACCORD
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. “
$50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
Pre-Order Food Pick Up - WOODSTOCK
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. “
$50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
Pre-Order Food Pick Up - ACCORD
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. “
$50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
POP-UP: Queer Kingston C.U.N.T @ Saltbox
Join us at Saltbox Kingston at the C.U.N.T Queer Kingston popup.
We will bringing a very special bar food menu for the SEASON CLOSER of Queer Kingston’s C.U.N.T Event.
Colton Thorne is hosting OPEN MIC night. and we’ll be slinging food outside on the screened in porch.
6:00pm - Sold Out
Saltbox Kingston, 10 Crown St, Kingston, NY 12401
Pre-Order Food Pick Up - WOODSTOCK
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. “
$50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
Pre-Order Food Pick Up - ACCORD
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. “
$50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
Pre-Order Food Pick Up - WOODSTOCK
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. “
$50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
Pre-Order Food Pick Up - ACCORD
We are now offering Harana Market food pickup on Wednesdays (Woodstock) and Thursdays (Accord).
Important Details
Food will be packaged cold and is offered in pint or quart containers for you to reheat at home.
Re-heat instructions will be provided. Description, pricing, and size are noted below in the menu description.
Please note the following pickup days, location and menu items available for that day.
You are responsible for selecting the date and location that works for you.
Orders are taken via this form. If you would like to order for multiple days, you must submit a unique form for each date/time. “
$50/minimum per order. All orders must be received by Monday at 10 am of the week of your order.
After submitting this form, we will follow up with a confirmation of your order via email, which will include payment information (Venmo or ACH). Your order is not confirmed until payment is received. Please note that there are 20 slots in each time period, and these will be filled on a first-come, first-served basis.
------------------------------
SCHEDULE & LOCATIONS
WEEK 1
Wednesday 10/15 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/16 3:00 - 7:00 PM @ Harana Accord
WEEK 2
Wednesday 10/22 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/23 3:00 - 7:00 PM @ Harana Accord
WEEK 3
Wednesday 10/29 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 10/30 3:00 - 7:00 PM @ Harana Accord
WEEK 4
Wednesday 11/5 6:00 - 7:00 PM @ Woodstock Municipal Lot (Rock City Road, Across from Colony)
Thursday 11/6 3:00 - 7:00 PM @ Harana Accord
WEEK ONE AND TWO MENU
Pork Sisig 16oz (pint) - $16
crispy chopped pork belly and chicken liver pate sauteed in rich citrus-soy
and a zesty duo of red onion and thai chili; served with crushed chicharon to top fresh
Arroz Caldo - 32oz (quart) - $20
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
Ginataan na Gulay 32oz (quart) - $17
green bean and kabocha squash coconut stew
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers, and onion,s and a garlic-citrus 'cream' sauce (GF, Vegan)
Pinaputok na Isda - $45
‘Exploding Fish’
whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
*only two available each week
WEEK THREE AND FOUR MENU
Adobong Baboy Sa Gata - 16oz (pint) - $18
pork belly adobo simmered with vinegar, soy, coconut, and thai chili (gf, df)
Chicken Tinola 32oz (quart) - $18
bone-on chicken soup, chayote squash, lemongrass, ginger, spinach (gf, df contains fish sauce)
Tofu Sisig 16oz (pint) - $14
marinated-and-baked NY tofu, peppers and onions and a garlic-citrus 'cream' sauce (gf, vegan)
Mushroom Sotanghon Soup 32oz (quart) - $16
mushroom noodle soup (gf, vegan)
ADD-ONS FOR ALL WEEKS
Calamansi Muffins - $2
sweet-and-tangy morning muffin (vegetarian)
Ube Grilled Cheese - $6
queso de bola grilled cheese and housemade ube halaya (vegetarian)
(to be grilled at home)
Atchara 2oz / $2 -- 8oz / $12
pickled green papaya (vegan, gf)
Jasmine Rice 16oz / $7.00 -- 32oz / $13.00
Garlic Rice 16oz / $10.00 -- 32oz - $19.00
SAUCES AND SPREADS
Sisig Sauce 2oz /$2 -- 8oz / $8
garlic-citrus 'cream' sauce (vegan, gf)
Chicken Pate 8oz - $10
chicken livers whipped with butter, ginger and Harana’s spicy honey (gf)
Spicy Honey 8oz - $8
thai-chili infused honey
originally made for our famous fried chicken, now available at home to put on everything! (vegetarian, df, gf)
Ube Halaya 12oz - $14
purple yam jam with real UBE
great for baking, morning toast or straight off the spoon (vegetarian, gf)
Tambay Thursdays: QUEERAOKE
The heart of Harana has always been our community, and as we make this shift into our next chapter, we wanted to make sure we kept our people front and center. In many discussions on how to best utilize our space, we decided that nothing could be better than filling our dining room with music, joy and laughter.
INTRODUCING: TAMBAY THURSDAYS
Tambay is a Tagalog word that literally means to loiter, or hang out, and that’s exactly what we want Tambay Thursday’s to be all about!
We have always felt that there is a real need for a true third space, and we intend to continue to bring that to the Hudson Valley with Tambay Thursdays.
Most events will be completely free of charge, no purchase required, and all are welcome!
Food and drinks will be available for purchase if you’re feeling peckish and want to support us, however ultimately, we really just want this to be a space where our community can come together and hold space for each other.
Over the course of each month, we’ll be hosting karaoke nights, open mic nights, and trivia nights, among many more events to come, so be sure to keep up with our social media and newsletter as we send out live updates!
We’re so excited to leap into this next phase of the Harana journey, and we hope you all will join us for the ride,
so starting November 6th, 2025 come by, Tambay!
SCHEDULE
Nov. 6 Queeraoke
Nov. 13 Trivia
Nov. 20 Open Mic.
Nov. 27 NO EVENT — Thanksgiving, Catch us in December.
Tambay Thursdays: TRIVIA
The heart of Harana has always been our community, and as we make this shift into our next chapter, we wanted to make sure we kept our people front and center. In many discussions on how to best utilize our space, we decided that nothing could be better than filling our dining room with music, joy and laughter.
INTRODUCING: TAMBAY THURSDAYS
Tambay is a Tagalog word that literally means to loiter, or hang out, and that’s exactly what we want Tambay Thursday’s to be all about!
We have always felt that there is a real need for a true third space, and we intend to continue to bring that to the Hudson Valley with Tambay Thursdays.
Most events will be completely free of charge, no purchase required, and all are welcome!
Snacky food and drinks will be available for purchase if you’re feeling peckish and want to support us, however ultimately, we really just want this to be a space where our community can come together and hold space for each other.
Over the course of each month, we’ll be hosting karaoke nights, open mic nights, and trivia nights, among many more events to come, so be sure to keep up with our social media and newsletter as we send out live updates!
We’re so excited to leap into this next phase of the Harana journey, and we hope you all will join us for the ride,
so starting November 6th, 2025 come by, Tambay!
SCHEDULE
Nov 6 Queereoke
Nov. 13 Trivia
Nov. 20 Open Mic.
Nov. 27 NO EVENT — Thanksgiving, Catch us in December
Dec 4 TBD
Dec 11 TBD
Tambay Thursdays: OPEN MIC
The heart of Harana has always been our community, and as we make this shift into our next chapter, we wanted to make sure we kept our people front and center. In many discussions on how to best utilize our space, we decided that nothing could be better than filling our dining room with music, joy and laughter.
INTRODUCING: TAMBAY THURSDAYS
Tambay is a Tagalog word that literally means to loiter, or hang out, and that’s exactly what we want Tambay Thursday’s to be all about!
We have always felt that there is a real need for a true third space, and we intend to continue to bring that to the Hudson Valley with Tambay Thursdays. Most events will be completely free of charge, no purchase required, and all are welcome!
Snacky food and drinks will be available for purchase if you’re feeling peckish and want to support us, however ultimately, we really just want this to be a space where our community can come together and hold space for each other.
Over the course of each month, we’ll be hosting karaoke nights, open mic nights, and trivia nights, among many more events to come, so be sure to keep up with our social media and newsletter as we send out live updates!
We’re so excited to leap into this next phase of the Harana journey, and we hope you all will join us for the ride,
so starting November 6th, 2025 come by, Tambay!
SCHEDULE
Nov 6 Queereoke
Nov. 13 Trivia
Nov. 20 Open Mic.
Nov. 27 NO EVENT — Thanksgiving, Catch us in December
Dec 4 TBD
Dec 11 TBD
POPUP @ Harana Market
Join us THIS WEEKEND at Harana Market for a Fall Pop-Up of Filipino Flavors!
This Saturday (9/27) and Sunday (9/28) gather with us for a relaxed, counter-service experience at our space in Accord, NY.
This is a chance to share some of our most-loved Filipino dishes, reunite our beloved team, and celebrate the beauty of fall together in an otherwise incredibly horrifying time. Amirite!?
Expect a simple menu with comforting flavors, familiar faces, and the joy of gathering over good food in a time we all need it most.
Whether you're reconnecting with the dishes you’ve missed (Fried Chicken! Tofu Sisig!) or discovering something new (Grilled Corn Salad! Veggies stewed in coconut milk!) we look forward to welcoming you back to our humble abode.
Come as you are, bring your friends, and let's share a table and a tasty bite to celebrate the coming of fall.
5125 Route 209, Accord, NY 12404
Saturday, Sept 27 & Sunday, Sept 28
11:30 am - 4:00 pm
Fast-casual service | Walk-ins & Phone Orders Only
POPUP @ Hudson Valley Wine & Food Festival
Join us at Hudson Valley Wine and Food Festival, where we celebrate all things TASTY in the beautiful Hudson Valley with over 100 food vendors and makers.
Saturday 9/6 and Sunday 9/7
Dutchess County Fairegrounds
We will be there slinging Harana classics - Pork and Tofu Sisig!
Sisig is a popular pulutan in Filipino cuisine, known as a dish meant to be shared with drinks and friend.
It is the perfect combination of crispy, savory, and tangy flavor!
Come see us and Eat Food That Makes Your Heart Sing!
$40 for a one-day tasting ticket
$12 for a one-day non-alcoholic ticket
$70 for a two-day tasting ticket
We Can Be Heroes Premiere Celebration @ Harana Market
Join us for an inclusive celebration of the premiere of the acclaimed film We Can Be Heroes, hosted by Harana Market and The Wayfinder Experience. Nerdy, cleric-loving, warrior-playing, neurodivergent, queer, LARP’ers, and non-LARP’ers welcome! Tickets $8 with Free Popcorn.
4:30 pm to 6:00 pm
FILM SCREENING 1 - Kid-friendly and sensory-sensitive!
Youth discussion with the filmmakers to follow.
6:30 pm to 8:00 pm
SWORD WORKSHOP hosted by the Wayfinder Experience.
Adults and kids welcome. Light food and drinks will be available for sale
8:30 pm - 10:30 pm
FILM SCREENING 2- Adults and kids welcome!
Discussion with the filmmakers to follow.
We Can Be Heroes
Directed by Carina Mia Wong and Alex Simmons
Sometimes, finding your tribe requires a bit of magic. For attendees of a live-action role-playing (LARP) camp in upstate New York, the deeply accepting environment has given neurodivergent, queer, and self-proclaimed "nerdy" teenagers the space and community for self-discovery that they have never found anywhere else. As the campers immerse themselves in this imaginative world, they discover inner strength, heal from past traumas, and emerge as the heroes they are meant to be, both in the fantasy realm and in real life.
Winner of the SXSW Special Jury Award for Bravery and Empathy, We Can Be Heroes perfectly captures and celebrates the small, fleeting, but profoundly formative moments that make up the most intense years of adolescence, with a little help from foam swords.
ABOUT THE FILMMAKERS
Carina Mia Wong is an award-winning documentary filmmaker and journalist. She's driven to tell stories that highlight the misunderstood, the psychology of healing, and the power of magical thinking.
Her documentary directorial debut, We Can Be Heroes, won SXSW’s 2024 Special Jury Award for Bravery and Empathy, Nevada City Film Festival’s Best Feature Documentary Award, Woodstock Film Festival's Audience Award. Described by The Hollywood Reporter as “a documentary that will make your heart swell,” the film will be distributed in Summer 2025.
Carina began her career at Vice on HBO, where she earned two Emmy Awards and a New York Press Club Award. Other credits include HBO's We're Here and National Geographic's Trafficked. Carina is a regular speaker at American University's School of Communications and was a presenter at the 2023 Ferenczi International Conference on Psychoanalysis in Budapest. She's a student at the Chacruna Institute for Psychedelic Plant Medicine.
Born and raised in northern New Jersey, Carina’s a proud daughter of Filipinx and Chinese immigrants. Today, she's based between Brasília and New York.
Alex Simmons is an award-winning director and producer. We Can Be Heroes is his firstfeature documentary. He is also a producer on Karol G: Tomorrow was Beautiful, Netflix’s documentary about the global music icon. Simmons is a co-founder of Muck Media, nominated for 29 Emmys in 2025, and has directed series for Apple TV+ (Dear...) National Geographic (Trafficked with Mariana van Zeller) and Univision (Chasing El Chapo).
His non-fiction work has been nominated for Emmys and the Livingston Award for Young Journalists, and he is a recipient of the Overseas Press Club Award. Previously, he wrote and directed the indie narrative film Buddymoon, which won the Audience Award at Slamdance and was released theatrically by Orion Pictures. Beyond film and television, Simmons has also helmed music videos and concert films for artists including Death Cab for Cutie, Sigur Rós, Yasiin Bey, and The Shins.
The Wayfinder Experience is a live-action role-playing company based in Kingston, New York. They run summer camps, events, school programs, and workshops for teens, children, and adults. The centerpiece of our programs is the Adventure Game, a transformative experience that challenges players physically, mentally, and emotionally, while immersing them in an exciting world of fantasy.
We Can Be Heroes Advanced Screening @ Rosendale Theater
Join us for a special advanced screening of the acclaimed film We Can Be Heroes, co-hosted by Rosendale Theater and Harana Market. Q&A with the filmmakers to follow. Popup gourmet concessions by Harana Market.
Rosendale Theater @ 408 Main Street, Kingston NY 12401
Sunday July 27th
Concessions begin at 6:30
Screening 7:30-9:00
Talkback with filmmakers 9:00-9:30
We Can Be Heroes A group of neurodivergent, queer, and self-proclaimed nerdy teenagers find solace at a LARP (live action role play) summer camp. They discover inner strength, heal from traumas, and emerge as their own heroes: both in fantasy and in reality.
We Can Be Heroes
Directed by Carina Mia Wong and Alex Simmons
Sometimes, finding your tribe requires a bit of magic. For attendees of a live action role-playing (LARP) camp in upstate New York, the deeply accepting environment has given neurodivergent, queer, and self-proclaimed "nerdy" teenagers the space and community for self-discovery that they have never found anywhere else. As the campers immerse themselves in this imaginative world, they discover inner strength, heal from past traumas, and emerge as the heroes they are meant to be, both in the fantasy realm and in real life.
Winner of the SXSW Special Jury Award for Bravery and Empathy, We Can Be Heroes perfectly captures and celebrates the small, fleeting, but profoundly formative moments that make up the most intense years of adolescence, with a little help from foam swords.
ABOUT THE FILMMAKERS
Carina Mia Wong is an award-winning documentary filmmaker and journalist. She's driven to tell stories that highlight the misunderstood, the psychology of healing, and the power of magical thinking.
Her documentary directorial debut, We Can Be Heroes, won SXSW’s 2024 Special Jury Award for Bravery and Empathy, Nevada City Film Festival’s Best Feature Documentary Award, Woodstock Film Festival's Audience Award. Described by The Hollywood Reporter as “a documentary that will make your heart swell,” the film will be distributed in Summer 2025.
Carina began her career at Vice on HBO, where she earned two Emmy Awards and a New York Press Club Award. Other credits include HBO's We're Here and National Geographic's Trafficked. Carina is a regular speaker at American University's School of Communications and was a presenter at the 2023 Ferenczi International Conference on Psychoanalysis in Budapest. She's a student at the Chacruna Institute for Psychedelic Plant Medicine.
Born and raised in northern New Jersey, Carina’s a proud daughter of Filipinx and Chinese immigrants. Today, she's based between Brasília and New York.
Alex Simmons is an award-winning director and producer. We Can Be Heroes is his firstfeature documentary. He is also a producer on Karol G: Tomorrow was Beautiful, Netflix’s documentary about the global music icon. Simmons is a co-founder of Muck Media, nominated for 29 Emmys in 2025, and has directed series for Apple TV+ (Dear...) National Geographic (Trafficked with Mariana van Zeller) and Univision (Chasing El Chapo).
His non-fiction work has been nominated for Emmys and the Livingston Award for Young Journalists, and he is a recipient of the Overseas Press Club Award. Previously, he wrote and directed the indie narrative film Buddymoon, which won the Audience Award at Slamdance and was released theatrically by Orion Pictures. Beyond film and television, Simmons has also helmed music videos and concert films for artists including Death Cab for Cutie, Sigur Rós, Yasiin Bey, and The Shins.
The Wayfinder Experience is a live-action role-playing company based in Kingston, New York. They run summer camps, events, school programs, and workshops for teens, children, and adults. The centerpiece of our programs is the Adventure Game, a transformative experience that challenges players physically, mentally, and emotionally, while immersing them in an exciting world of fantasy.
An Archive as a Space for Gathering (Art Exhibit at Harana Market by Flowershop Collecitve)
An Archive as a Space for Gathering’, will bring Flowershop Collective artists together to ask a question: how can one archive oral histories, and is it even possible?
Utilizing a myriad of different artistic mediums, our artists’ pieces highlight what is felt, and not seen, through the passing of generations. In different ways, each artist expresses how they archive the stories their environments whisper to them.
This curated selection of 6 artists will be on display in Harana Market’s outside yard area for four days from Thursday, July 17 - Sunday, July 21. We invite you to join us for a meal and to enjoy the artworks for the following artists:
Samhita Kamisetty
Jay Katelansky
Sanie Irsay
Kaarina Chu Mackenzie
Nadia Tahoun
Cesar Kastro
We are also hosting a Natural Dying workshop led by Samhita Kamisetty, which will take place on Saturday, July 19 at 2:00 pm. Tickets are limited and cost $70 each.
ARTISTS
Samhita Kamisetty
Samhita Kamisetty is a Brooklyn-based visual artist with roots in Portland and Bangalore. Her multidisciplinary practice spans illustration, ceramics, natural dyeing, and design, exploring themes of materiality, memory, and function through narratives drawn from rituals and everyday life. Weaving family archives with culturally embedded materials, she reframes tradition through a contemporary lens. In addition to exhibiting internationally, Samhita leads natural dye workshops centered on the bundle dye technique, partnering with brands and community spaces such as Ace Hotel New York, The North Face, Hike Clerb, Index Space, and Common Things. She holds a BFA in Studio Art and Communications from NYU.
Jay Katelansky
Jay Katelansky received her MA and an MFA at The University of Wisconsin Madison. She received her BFA from Moore College of Art and Design. Jay Katelansky's work questions how Black bodies, including her own, navigate space in the United States. The questions she’s been processing are: What does safe mean? How does safe feel? Is safety a place? Is it a person? Is safety an unattainable condition? Who gets to be safe? Are you safe?
Sanie Irsay
Sanie Irsay is a Crimean Tatar artist based between New York, NY, and Arnhem, NL. Working across mediums like sculpture, drawing, print ,and film, she is centrally concerned with social and spatial structures, zones of inclusion, exclusion, and exception.
Kaarina Chu Mackenzie
Kaarina Chu Mackenzie is a Taiwanese-American painter based in Woodstock, NY. Her work explores memory, identity, and belonging through richly layered oil paintings that often begin with her own photographs. Blending photo transfer techniques with traditional painting, Kaarina reconstructs personal and inherited narratives—drawing from childhood in Beijing, familial ties to Taiwan, and the complexities of diasporic identity. Her series examines the politics of place and perception, from intimate depictions of family life to broader reflections on displacement and cultural hybridity. Through her process-driven approach, Kaarina creates spaces where absence, memory, and history converge.
Nadia Tahoun
Nadia Tahoun is an artist, curator, and MSW candidate at Hunter College based in the Hudson Valley. She is the Co-Founder and Director of Flower Shop Collective, an art studio and educational hub supporting emerging artists through mentorship, resource-sharing, and community-centered exhibitions. Her work explores resilience, memory, and collective storytelling, often engaging with histories of trauma. With an undergraduate degree in Media & Culture Studies from Parsons, she approaches curation through a political and social lens. Nadia has exhibited internationally and led workshops with institutions such as Amnesty International,Global Diversity Foundation and the NYC Mayor’s Office of Labor Relations.
Pride Night Market
Join us for our Pride Night Market Friday June 20 from 6:00-10:00 PM.
Whole Lechon Pig Roast in collaboration with Stefano of The Meat Wagon
Support and learn about Hudson Valley Queer and Trans Vendors and Organizers
Live Music 6:00-7:30, DJ from 7:30-10:00
Lawn Games! Picnic Space! Lots of room to hang out.
Memorial Day Brunch at Harana Market
We will be open on MONDAY, MAY 26 for Memorial Day.
Join us for BRUNCH from 10:00-2:00PM.
Make your reservations HERE.
Street Food Pop-up @ Fourth Fridays @ Water Street, New Paltz
We will be slinging street-food inspired snacks at Fourth Fridays at Water Street Market! Join us from 6:00-9:00 and Eat Food That Makes Your Heart Sing!
Queer Soup Night x Harana Market
Queer Soup Night is coming to Harana Market! Join us for a delicious lutong bahay (homestyle) Filipino soup from Chef Chris @haranamarket and Pruitt of @eatthaiglish, and @hannahchorong of @haemahospitality! We’ll be raising funds for @sweetfreedomfarm, a BIack-led emerging abolitionist farm feeding marginalized communities and those impacted by the prison industrial complex. Help us plan by RSVPing (Link in bio!)
📅 Tuesday, May 20, 6-8pm
📍 Harana Market, 5125 Route 209, Accord NY 12404
❣️ Suggested donation $10-20, no one turned away for lack of funds
🚘Parking is limited–please carpool! Additional parking is available across the street at 5120 US-209. Please only park in front of the brown garage doors. There will be ADA spots reserved in the main lot for those with ADA placards and for those who are not able to cross the street for parking.
Harana will have soda, juice, wine, beer, and dessert for sale at the bar!
Kids are welcome but must be supervised by an adult.
ACCESSIBILITY NOTES
This event will take place inside and outside. There are 2 handicapped (van-accessible) spots out front of the main entrance. All doorways, restrooms, and counter heights are ADA-accessible. All restrooms are gender-neutral. More info at haranamarket.com/accessibility.
A masked, sensory-friendly quiet space will be available inside upstairs (not ADA-accessible).
ABOUT SWEET FREEDOM FARM
Sweet Freedom Farm is a Black-led farm that grows culturally relevant, nutrient dense foods for communities impacted by food apartheid and the prison industrial complex. Our food currently moves through mutual aid programs, traditional food banks, and other institutions serving working families. We also operate a monthly free farm stand outside of Sing Sing Correctional Facility. We envision a world free from prisons and from food apartheid. In the traditions of our elders and ancestors, we are working to bring that world to fruition by building regional networks around co-operative food systems and mutual aid. Learn more at sweetfreedomfarm.org
THE CHEFS
Chef Chris of Harana Market
Chef Pruitt of Eat Thaiglish Pop-ups & Eliza Bistro
Chef Hannah of Haema Hospitality
Bandeoke & Open Mic
Join us for our monthly BANDEOKE & Open Mic.
Bring any song of your choosing and our house band will back you up!
Solo performances, spoken word & comedy encouraged
———
Whether you’re looking to perform or soak in the talent, we hope you’ll join us for an evening of Fiipino food, tasty drinks and local entertainment.
Always want to take the stage with a band? This is your chance!
Our band offers a guitar, keyboard and bass for you to sing along in front of.
Pick any song you’d like to sing and our band will back you up. Want to sing acapella or do some comedy without any backup? No problem! The band will fill in any downtime with groovy jams.
We invite all talents, including spoken word (you can use the band too!), comedy, or any other medium you'd like to share.
Thank you to Steve of Steve’s Music Center for collaborating with us on this event! Yay!
(Reservations are suggested if you plan to join us for dinner beforehand)
Easter Egg Hunt & Brunch
Bring the family for our fourth annual Spring Egg Hunt and then join us for Easter Brunch to follow!
Reservations are strongly encouraged if you’d like to sit down and dine with us.
Coffee/pastries/merienda (snacks) will be for sale outside before and during the egg hunt (10:00am-12:00pm)
EGG HUNT DETAILS
4 and younger @ 10:45 AM
5 and older @ 11:00am
*please arrive 20m early- we start on time and it goes quickly
Musical Improv Troupe Baby Wants Candy @ Harana Market (Buffet Dinner Optional)
We're thrilled to welcome Chris Grace and the world-renowned Baby Wants Candy musical improv troupe to Harana Market!
Buffet Dinner 6:00-7:15 (Optional Add-On)
Show 7:30-8:30
Baby Wants Candy is one of the most popular and critically acclaimed comedy ensembles globally, with casts in Chicago, LA, NY, and an international touring company—and now, they're bringing their high-energy, audience-powered show to beautiful Accord, NY!
Want to kick things off early? We’re offering a pre-show buffet with all your Harana Market favorites—$30 per person for all-you-can-eat. Dinner is from 6:00-7:15, and the show starts at 7:30 sharp!
This improv spectacle is based on audience suggestions, and the musical is accompanied by a live band. It’s a non-stop ride of clever rhymes, and hilarious, jaw-dropping moments and spontaneously choreographed numbers. Trust us—you’ve never seen anything like this before!
Tickets: We have three tiers of ticket options.
Community Supported - $20
Standard Admission - $30
Standard + Community Supporter - $40
Option to add buffet dinner to any tier +$30
We can’t wait to see you there for an unforgettable night of laughs, music, and magic!
-
Baby Want Candy has helped launch the careers of some of the top comedic talent in the US. BWC cast & alumni include Aidy Bryant (Saturday Night Live), Jack McBrayer (30 Rock), Peter Gwinn (Colbert Report), Thomas Middleditch (HBO's Silicon Valley), Lauren Conlan Adams (The Unbreakable Kimmy Schmidt), Jessica McKenna (Party Over Here), Nicole Parker (Elephaba in Wicked on Broadway) and many more. Band members/alumni include Garry W. Tallent of Bruce Springsteen and the E Street Band; Mark Pender of Conan’s Max Weinberg 7 and Bruce Springsteen and the Seeger Sessions Band; and Johnny Pisano of the Jesse Malin Band and The Marky Ramone Band. Awards/Notable Citations Critics’ Pick- New York Times Best Improv Ensemble Chicago Magazine Best Visiting Comedy Ensemble, Time Out NY “Outstanding Unique Theatrical Performance” FringeNYC “6 Stars Bobby Award”- Broadway Baby, Edinburgh Fringe Festival Theatre on the Lake Summer Performances Williamstown Theatre Festival Artist in Residence (2015 and 2016) Princeton University Atelier Artist, 2014 (semester long course “Creating Musical Comedies”) Eugene O'Neill Festival Opening Ceremonies
Cinegang: A Filipino Cinema & Sinigang Event
Cinegang: A Filipino Cinema & Soup (Sinigang) Event
Featuring a selection of Filipino-made shorts and sinigang-inspired menu items
Celebrate the vibrant culture of the Philippines at Cinegang, a night of Filipino-made short films and delicious sinigang-inspired foods! This free event will showcase a selection of short films that capture the essence of Filipino life.
Come early so you can settle in, enjoy the food, and connect with fellow film lovers. Our dinner menu will be available, in addition to a special menu featuring Cinigang sinigang-inspired items. Come immerse yourself in the beauty of Filipino islands and the rich flavors Sinigang — a true celebration of Filipino food and culture that you won’t want to miss!
Movies start @ 8:00 PM
Sinigang-inspired menu items and drink specials from 7:00-9:00 PM
Want to join us for dinner before? Be sure to reserve your table - accepting dinner reservations from 4:30-6:45pm.
This is a free event!
Queer Kingston C.U.N.T Popup @ Saltbox
Join us at Saltbox Kingston at the C.U.N.T Queer Kingston popup.
We will bringing a very special bar food menu including fried chicken sandwiches and carioca - deep fried mochi.
Crush Pop-Up pleasure shop will be upstairs and we’ll be slinging food outside on the screened in porch.
6:00pm - Sold Out
Saltbox Kingston, 10 Crown St, Kingston, NY 12401
Live Band Karaoke & Open Mic
We're bringing folks together for a vibrant evening of live band karaoke and open mic.
Whether you’re looking to perform or soak in the talent, we hope you’ll join us for an evening of Fiipino food, tasty drinks and local entertainment.
Always want to take the stage with a band? This is your chance!
Our band offers a guitar, keyboard and bass for you to sing along in front of.
Pick any song you’d like to sing and our band will back you up. Want to sing acapella or do some comedy without any backup? No problem! The band will fill in any downtime with groovy jams.
We invite all talents, including spoken word (you can use the band too!), comedy, or any other medium you'd like to share.
Thank you to Steve of Steve’s Music Center for collaborating with us on this event! Yay!
(Reservations are suggested if you plan to join us for dinner beforehand)
Make it stand out
Food & Drink available for sale.
Signups begin 6:30 PM and will roll into the night.
Music begins at 7:30 PM.
Lumpiang Shanghai Rolling Class & Dinner
Chef Chris will take your class through our lumpiang shanghai recipe. Students will work together to prepare the ingredients and then spend focused time rolling their own lumpia.
Chef Chris will be available to answer questions, provide tips, and troubleshoot issues. We will also walk through sawsawan (sauce) and each student will make their own. You will take home everything you make!
Your ticket includes dinner.
Beverages are available for purchase.
$95/PP
$75/PP Ulster County Residents
*All guests using the Ulster County rate must show ID or current utility bill showing Ulster County address
We cannot accommodate soy, wheat, allium, or non-meat eaters for this event
Super (Gay) Bowl Viewing Party
Sportsball! Gather together with ye’ fellow Hudson Valley Queers to watch “the big game”.
We’ll have a play-by-play (gay-by-gay!?) and a color commentator to keep things lively and very-gay sportsball bingo (prizes).
Bar snacks and beverages are available for purchase.
No reservations, walk-in only. Show up and stay a while.
Cooking Class: Lumpiang Shanghai
NOW SOLD OUT
Chef Chris will take your class through each step of the session’s recipe. Students will then practice on their own and Chef Chris will be available to answer questions, provide tips, and troubleshoot issues. We will also walk through sawsawan (sauce) and each student will make their own. You will take home everything you make!
Your ticket includes dinner — consisting of special non-regular menu items - and dessert!
This is a small class with a hands-on setting.
$95/PP
$70/PP Ulster County Residents*
*All guests using Ulster County rate must show ID or current utility bill showing Ulster County address
CLASS & RECIPE SCHEDULE
December 18 - Lumpia
January 22 - Siomai
February 5 - Lumpia
We cannot accommodate soy, wheat, allium, or non-meat eaters for this event
Cooking Class: Siomai
Buy your ticket HERE
Chef Chris will demonstrate siomai making skills and walk through each step of our siomai recipe. Students will then practice on their own and Chef Chris will be available to answer questions, provide tips, and troubleshoot issues. We will also walk through sawsawan (sauce) and each student will make their own.
Your ticket includes dinner — consisting of special non-regular menu items - and dessert!
This is a small class with a hands-on setting.
$95/PP
$70/PP Ulster County Residents*
*All guests using Ulster County rate must show ID or current utility bill showing Ulster County address
CLASS & RECIPE SCHEDULE
December 18 - Lumpia
January 22 - Siomai
February 5 - Lumpia
We cannot accommodate soy, wheat, allium, or non-meat eaters for this event
New Year's Brunch
New Year’s Day Brunch
Wednesday, January 1, 2025
10:00-2:00
MORE INFO HERE
RESERVE YOUR TABLE HERE
Join us for New Year’s Day Brunch! We are offering a replica-menu of our James Beard platform brunch we presented this past October in New York City.
This service will be counter-service. We are offering a limited number of reservations. Walk-ins gladly accepted. Beer, wine and tropical mimosas are available!
New Year’s 2025 MENU
Taho -- silken tofu, arnebal (brown sugar), sago (tapioca pearls)
Pan de Sal Crostini -- chicken pate, spicy honey, parm
Tocsilog -- sweet-garlicky pork shoulder, garic fried rice, sunnyside egg,
Pancit Canton-- shiitake mushroom noodles
Turon -- banana jackrfuit lumpia, rum glaze
Lumpiang Shanghai -- pork and beef spring rolls
Fried Chicken -- garlic popcorn, spicy honey
Tofu Sisig -- citrus cream sauce
Toiletry and Gift Card Drive: Ulster Immigrants Defense Network
Ulster Immigrants Defense Network provides a network of safety and support to immigrants, regardless of status. Harana Market is a long-time supporter of UIDN’s work. We are deeply grateful for the services and support they provide to our Ulster County immigrant community.
In the spirit of Three Kings Day (January 6 , 2025) we are hosting a DRIVE to support their community with GIFT CARDS (Walmart, Hannaford) and TOILETRIES (Toothbrush/paste, Laundry Detergent, Shampoo). We are also collecting SPANISH LANGUAGE children’s books
Cooking Class: Lumpiang Shanghai
Buy your ticket HERE
Chef Chris will take your class through each step of the session’s recipe. Students will then practice on their own and Chef Chris will be available to answer questions, provide tips, and troubleshoot issues. We will also walk through sawsawan (sauce) and each student will make their own. You will take home everything you make!
Your ticket includes dinner — consisting of special non-regular menu items - and dessert!
This is a small class with a hands-on setting.
$95/PP
$70/PP Ulster County Residents*
*All guests using Ulster County rate must show ID or current utility bill showing Ulster County address
CLASS & RECIPE SCHEDULE
December 18 - Lumpia
January 22 - Siomai
February 5 - Lumpia
We cannot accommodate soy, wheat, allium, or non-meat eaters for this event
Holiday Night Market
Join us for this SPECIAL Holiday Night Market.
We will be serving a ~very special~ night market menu.
Our indoor space will be transformed to a small & local vendor market Gift thoughtfully this holiday season and shop small, small local.
We are accepting vendor applications ~ $75/table fee!
Harana Market One Year Celebration!
Celebrate our One Year of being in Accord!
JOIN US ALL WEEK FOR
Special Menu Items
Outdoor Firepits
Daily Customer Appreciation Giveaways
10% Off All Retail Items
Free Samples
Holiday Night Market
Join us for this SPECIAL Holiday Night Market.
We will be serving a ~very special~ night market menu.
Our indoor space will be transformed to a small & local vendor market Gift thoughtfully this holiday season and shop small, small local.
We are accepting vendor applications ~ $75/table fee!
TRANS TOGETHER
Trans Day Of Remembrance Pre-Gathering
Music + Art + Ritual
Hosted by Trans Closet Hudson Valley @ Harana Market
Join us for a gathering by-and-for the Hudson Valley Trans community. In advance of Trans Day Of Remembrance, we invite you to enjoy this soft space to be surrounded your community. There will be music, performances and moments of ritual. Potluck style food - must be store or restaurant bought with allergens clearly posted. Harana Market kitchen will not be open during this event. Masks required outside.
Queer Prom!
Join us at Queer Prom: Enchanted Forest while we celebrate queer joy in a one-of-a-kind night to remember.
Saturday, October 12, 2024 // 6:30 to 11:30 p.m. // Harana Market 5125 Route 209 Accord NY 12404 // Valet Parking Provided // $65 - $105 // Ages 18+
Many in the LGBTQIA+ community did not get to experience prom in a way that was authentic to their true selves. Queer Prom is an opportunity to revisit the concept of "prom" as the fully authentic you.
Come early to enjoy Véry Gay Canapés (TM) or stay through to the end for our late-night munchie bar. DJ Heavy Pleasure will keep things groovy inside, craft-tables and roaring fire-pits will keep it warm outside with immersive, magical enchanted forest moments sprinkled throughout for you to find. There will be two cash bars, hired security and professional photography.
Our Enchanted Forest is an inclusive space where we invite guests to dress up and celebrate who they are. While formality is encouraged, there isn't a prescriptive dress code. Fancy. Dapper. Enchanted. Gender Bender. Whoever, whatever you want to be. Dress to impress and dive into our Enchanted Forest theme. Most importantly, be yourself!
Find your bestie, your lover, your polycule or shine bright as your beautiful self and prepare yourselves for a beautiful night in the Enchanted Forest celebrating the vibrant and beautiful LGBTQIA+ culture in the Hudson Valley.
Saturday, October 12, 2024 // 6:30 to 11:30 p.m. // Harana Market 5125 Route 209 Accord NY 12404 // $65 - $105 // Ages 18+
For tickets and more information, please visit HERE.